• Sunday, 11 February 2018

    In touch Devotional February 11, 2018 - The Impact of Salt

    Prophecies for 2018 by Pastor E.A Adeboye

    In touch Devotional February 11, 2018

    TOPIC- The Impact of Salt by Charles Stanley

    In touch Devotional February 11, 2018

    Matthew 5:13

    In today’s verse from the Sermon on the Mount, Jesus called His followers “the salt of the earth.” It was a way to describe how we as Christians are to influence the society around us. Who we are, what we say, and the things we do in the world can be compared to the role and effect of salt.

    Salt flavors. Have you ever eaten a baked potato without salt? It probably tasted bland, didn’t it? Whenever salt is added to food, the taste is enhanced, and that’s how Christlike character, words, and actions can flavor our witness and open the door for people to hear our message.

    In touch Devotional February 11, 2018  - The Impact of Salt 


    Salt preserves. In biblical times, salt was used to preserve food so it wouldn’t spoil. In the same way, our lifestyles offer an alternative to the corrupting ways of the world and point people to Jesus for salvation.

    Salt impacts what it touches. The chemical reactions caused by salt may be invisible, but the changes it brings are evident. We never know how a timely word, an act of kindness, or a stand for righteousness may affect someone.

    Salt causes thirst. When those who don’t know Christ see how we handle suffering with calmness, endurance, and hope, they will thirst to know how we do it. Telling them of our reliance on God and His sufficiency could lead them to our Savior.

    Do the people around you sense something special about you and thirst to know what it is? Becoming salt of the earth isn’t simply a matter of being good; it’s the work of the Holy Spirit. When His fruit is produced in us (Gal. 5:22-23), our life will bear the flavor of Christ.

    Bible in One Year: Numbers 8-10

    Get Devotionals Delivered to your email Free , enter your email address:

    Delivered by FeedBurner

    No comments:

    Post a Comment